"I knew they were the world’s best pickles the moment I tasted one. I thought I’d died and gone to pickle heaven.”
      – Gary Danko, Chef & Principal of Restaurant Gary Danko,  
San Francisco

“Your pickles are a revelation.  Don’t forget to send me the recipe.”
      – Thomas Keller, Chef & Owner of The French Laundry, Yountville, CA

“Tatiana’s pickles remind me of the wonderful
home-made pickles my mother used to make, with great flavor and great texture.”
       – Wolfgang Puck, Chef & Co-Owner of Spago and Wolfgang Puck Fine Dining Restaurants